Thanks for
stopping by.
If you've been eating the bread, you're part of why I get to keep doing this. I'm so glad you're here.
Would you leave
a quick review?
Word of mouth is how a small bread business stays alive. If you have a minute and a kind word, sharing it helps more people find us — and helps me keep baking.
(Google reviews coming soon — for now, an email means just as much.)
From the cafe counter.
Best sourdough I've had outside of San Francisco. The crust is perfect and it's the only bread my husband eats now.
— Sarah, regular at the cafe
We bought a loaf on Saturday and it was gone by Sunday lunch. My kids fought over the heel.
— M., neighbor
The roasted garlic loaf is incredible. You can tell it's made by someone who actually cares.
— Jen R.
Want to share yours? Email dailymannaatx@gmail.com.
Want to come
back for more?
Loaves are at Milk + Honey Coffee Co. — 290 and Fitzhugh — a few times a week. Come early; the small batch sells out most weeks.